The Festival bar will welcome you before and after each concert / masterclass and during breaks.
The Festival Resto will delight your taste buds with its pies, waffles, soups, quiches, hot and cold dishes …..
On the menu:
Thursday, May 26: Navarin d’agneau aux petits légumes et pommes de terre
Friday May 27 (by reservation only): Welcome drink, Fish waterzooi, festival of desserts
Saturday May 28: Osso Bucco de dinde aux légumes et pennes
Sunday May 29: Curry chicken stir-fry, rice