The Festival bar will welcome you before and after each concert / masterclass and during breaks.

The Festival Resto will delight your taste buds with its pies, waffles, soups, quiches, hot and cold dishes …..

On the menu:

Thursday, May 26: Navarin d’agneau aux petits légumes et pommes de terre

Friday May 27 (by reservation only): Welcome drink, Fish waterzooi, festival of desserts

Saturday May 28: Osso Bucco de dinde aux légumes et pennes

Sunday May 29: Curry chicken stir-fry, rice