The Festival bar will welcome you before and after each concert / masterclass and during breaks.

The Festival Resto will delight your taste buds with its pies, waffles, soups, quiches, hot and cold dishes …..

On the menu:

Thursday, April 30: Poultry fricassee with morels and hazelnut apples

Friday May 1 (by reservation only): Fish waterzooi

Saturday May 2: Lamb Navarin and vegetables, croquettes

Sunday May 3: Thai-style chicken stir-fry, rice



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