The Festival bar will welcome you before and after each concert / masterclass and during breaks.
The Festival Resto will delight your taste buds with its pies, waffles, soups, quiches, hot and cold dishes …..
On the menu
Friday 26 May : (sur réservation uniquement) : Verre d’approche, Waterzooi de poisson de la mer du Nord, festival de dessert.
Saturday 27 May :
Midi: Vol-au-vent
Soir: Navarin d’agneau
Sunday 28 May :
Midi: Fricassée de volaille aux champignons
Soir: Waterzooi de volaille
Monday 29 May:
Midi: Lasagne végétarienne