The Festival bar will welcome you before and after each concert / masterclass and during breaks.

The Festival Resto will delight your taste buds with its pies, waffles, soups, quiches, hot and cold dishes …..


On the menu

Friday 24 May : (sur réservation uniquement) : Verre d’approche, Waterzooi de poisson de la mer du Nord, festival de dessert. 

Saturday 25 May :
Midi:  Vol-au-vent
Soir: Navarin d’agneau

Sunday 26 May :
Midi: Fricassée de volaille aux champignons
Soir: Waterzooi de volaille




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