The Festival bar will welcome you before and after each concert / masterclass and during breaks.
The Festival Resto will delight your taste buds with its pies, waffles, soups, quiches, hot and cold dishes …..
On the menu:
Thursday, April 30: Poultry fricassee with morels and hazelnut apples
Friday May 1 (by reservation only): Fish waterzooi
Saturday May 2: Lamb Navarin and vegetables, croquettes
Sunday May 3: Thai-style chicken stir-fry, rice